The Study of Nutrition

The Study of Nutrition

The Study of Nutrition

The Study of Nutrition Discussion

The Study of Nutrition Discussion

Directions: the study of nutrition is very versatile and is important for a variety of careers and settings, from a dietitian to a chef to a microbiologist. For your assignment, you will be researching ONE type of nutrition or food science [profession. Some options are listed below. You can use the following website for a quick overview of the various professions: https://www.bls.gov/ooh/a-z-index.htm

-Advertising

-Agricultural and food scientist

-Agricultural Engineers

-Agricultural Workers

-Bartenders

-Biological Technicians

-Cooks

-Chef and head cook

-Delivery food truck drivers

-Quality control inspectors

-Pharmacists

-Microbiologists

-Geoscientist

-Food service mamanger

-Food and beverage service

-Waiters and waitress

After researching a nutrition career of your choice, create a brochure to inform others about this career. Be sure to write things in your own words and include the following information on your brochure.

1. Name of nutrition profession (2 pt)

2. Detailed description of the profession (6pts)

3. At least 2 graphics or images related to the profession (2 pt)

4. Career settings: in what type of setting or multiple settings might an individual in this career work? (ex: a hospital, a school, private practice, a restaurant, a lab, etc) list all that apply (3pts)

5. What education and/or certification requirements are there for this career? (2 pts)

6. What is the average yearly salary for this profession? (2pts)

7. What are the 3-4 advantages of working in this career? (4pts)

8. List 2-3 websites or additional sources someone might visit to learn more information about this career (4pts)

-Butchers and meat cutters

ORDER NOW FOR AN ORIGINAL PAPER ASSIGNMENT: The Study of Nutrition Discussion

You must proofread your paper. But do not strictly rely on your computer’s spell-checker and grammar-checker; failure to do so indicates a lack of effort on your part and you can expect your grade to suffer accordingly. Papers with numerous misspelled words and grammatical mistakes will be penalized. Read over your paper – in silence and then aloud – before handing it in and make corrections as necessary. Often it is advantageous to have a friend proofread your paper for obvious errors. Handwritten corrections are preferable to uncorrected mistakes.

Use a standard 10 to 12 point (10 to 12 characters per inch) typeface. Smaller or compressed type and papers with small margins or single-spacing are hard to read. It is better to let your essay run over the recommended number of pages than to try to compress it into fewer pages.

Likewise, large type, large margins, large indentations, triple-spacing, increased leading (space between lines), increased kerning (space between letters), and any other such attempts at “padding” to increase the length of a paper are unacceptable, wasteful of trees, and will not fool your professor.

The paper must be neatly formatted, double-spaced with a one-inch margin on the top, bottom, and sides of each page. When submitting hard copy, be sure to use white paper and print out using dark ink. If it is hard to read your essay, it will also be hard to follow your argument.