Disinfectants
1. What does bactericidal mean? Bacteriostatic? Virucidal? Fungistatic?
2. Why are control cultures necessary in evaluating disinfectants?
3. What factors can influence the activity of a disinfectant?
4. Why do microorganisms differ in their response to disinfectants?
5. What microorganisms are most susceptible to disinfectants?
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