Restaurant Brochure for NUTRITION
Restaurant Brochure for NUTRITION
Restaurant Brochure for NUTRITION
Assignment: Restaurant Brochure for NUTRITION
Assignment: Restaurant Brochure for NUTRITION
Restaurant Brochure for NUTRITION
DIRECTIONS: For your assignment, you will be researching a world diet. you can choose a diet from a specific county or region of the world. For example, France is a country; the Mediterranean would be considered a region. Or you can research the diet of a specific culture or religion. For example, Hispanic would be considered a culture and Judaism would be considered a religion
IMAGINE you are opening an authentic new restaurant themed on the region, culture, or religion you chose. After conducting your research, create a brochure advertising your restaurant and discussing the culture and foods.
Beware of copying, “everything in your own words”
Be sure to include the following information in your brochure:
1:The name of your restaurant (1 pt)
2: The country, region, or culture around which your restaurant is based (1 pt)
3: Image or graphics (2 pts)
4: A list of 5 authentic dishes you will be serving in your restaurant (5 pts)
5: A paragraph describing the culture region you have chosen. This information does not need to be food-specific. (location, customs, traditions, etc.) (4 pts)
6: information about the food culture you have been chosen, including: (8 pts)
-The main foods or ingredients that are generally eaten by the culture, (do they mainly eat fish, vegetables, meat, and potatoes.)
-Why these foods are considered staples? (FOR example, the Mediterranean diet includes a lot of fish and seafood because of its original location along the Mediterannean sea and access their to seafood)
-Are there any foods this culture abstains from? (does not generally eat)
-Any customs surrounding food or preparation of food. (For example, in Judaism, milk and meat products must be handled separately using different utensils and even different sinks)
7. At least two references used (websites, books. or people consulted). If you use a website, include web address (4pts)
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You must proofread your paper. But do not strictly rely on your computer’s spell-checker and grammar-checker; failure to do so indicates a lack of effort on your part and you can expect your grade to suffer accordingly. Papers with numerous misspelled words and grammatical mistakes will be penalized. Read over your paper – in silence and then aloud – before handing it in and make corrections as necessary. Often it is advantageous to have a friend proofread your paper for obvious errors. Handwritten corrections are preferable to uncorrected mistakes.
Use a standard 10 to 12 point (10 to 12 characters per inch) typeface. Smaller or compressed type and papers with small margins or single-spacing are hard to read. It is better to let your essay run over the recommended number of pages than to try to compress it into fewer pages.
Likewise, large type, large margins, large indentations, triple-spacing, increased leading (space between lines), increased kerning (space between letters), and any other such attempts at “padding” to increase the length of a paper are unacceptable, wasteful of trees, and will not fool your professor.
The paper must be neatly formatted, double-spaced with a one-inch margin on the top, bottom, and sides of each page. When submitting hard copy, be sure to use white paper and print out using dark ink. If it is hard to read your essay, it will also be hard to follow your argument.
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